The Best Bloody Mary

This is Aimee. She created “Aimee’s Kay’s Best Bloody Mary.” Be like Aimee.

Aimee’s Kay’s Best Bloody Mary

1 48 ounce can of tomato juice 3 tablespoons prepared creamy hot horseradish

3 tablespoons worcestershire sauce

2 1/4 teaspoons celery salt

2 teaspoons Kay's Best

1 teaspoons garlic salt

Tabasco sauce to taste

Freshly ground black pepper to taste

Vodka

Ice

For garnish I used: bacon, scallops & shrimp (air fried with Kay’s Best), lemon, cucumber, deli dill pickles, marinated artichoke hearts, black olives, pepper jack cheese, celery, pickled asparagus.